Yup. The Doughnut Project in NYC’s West (10 Morton St) Village executes their successful take on the everything Bagel in donut form.
It’s a YES, from me. The Doughnut is first given a cream cheese glaze and then topped with New York sprinkles, aka everything Bagel topping. Not too sweet with a nice crunch and flavor from the seeds and flavoring. Dope donut, and friendly and helpful staff. A win overall. (See picture below!)